It's not very hot but it has amazing smokey, chipotle flavor. Went really good in the quesadilla that I made. Does anyone know of any sauce similar to this?
by Bliz1222
It's not very hot but it has amazing smokey, chipotle flavor. Went really good in the quesadilla that I made. Does anyone know of any sauce similar to this?
by Bliz1222
9 Comments
no but where did you fins it ?
Never had it, but I saw people saying it (or the non-chipotle version) tasted like the sauce taco bell uses on their chicken quesadillas
This looks awesome. How’s the taste and what have you tried it on?
Yes I quite like it. No heat but good flavor and goes on a lot of foods without overpowering the original flavor.
Cholula is on the bottom for me. Not judging you if you like it but adding crème to that shot would throw me off completely.
I don’t eat “shelf-stable” creamy sauces. Cream gets refrigerated. Not saying they’re all spoiled, but every cream based off the shelf sauce I’ve tried has royally fucked up my insides. Whatever they’re using to make it shelf stable does not agree with my biology.
The cilantro one is the bomb as well
I’ve been burned (not literally) by so many creamy oil-based whipped sauces having a gross oil-forward flavor. This one is pretty decent. Better than taco bell’s store version.
Trader Joes creamy jalapeno is my go to as well.
If you like a thicker texture, but dislike oil, try some nut based ones.
Is so good