It’s 100°F outside and I’m making pizzas encircled by 3 800°F ovens.

15 Comments

1. 

   EarthVasi 1 day ago

   Those are some fire pies!

2. 

   Accomplished_Fun3 1 day ago

   A Job

3. 

   TheUgliestCasanova 1 day ago

   I’ve seen a couple of your posts now, and your stuff always looks really damn good. Some of the best I’ve seen on here. Nice work! Send me a slice! 😛

4. 

   FutureAd5083 1 day ago

   You inspired me to buy a gi metal evoluzione peel for my 18-20 inch pizzas. Keeps the shape so much better

5. 

   nametaken420 1 day ago

   do what we did: go take your 15 minute break in the walk in freezer/fridge with the dough and chill.

6. 

   Mwagman11 1 day ago

   

7. 

   Good_Claim_9 1 day ago

   please tel me You 1 n Tucson🙏🤗🥰🍕

8. 

   TechnicalTip5251 1 day ago

   Stay strong, your service is important.

9. 

   sirdadyo 1 day ago

   That looks solid!

10. 

    horitokux 1 day ago

    Hustling, hustling!

11. 

    Kitchen-Tax2 1 day ago

    As long as I have water I’m good to go!

12. 

    ThisIsMyBigAccount 1 day ago

    Doing god’s work, I see. Bless you son.

13. 

    Callahan_44 1 day ago

    Doing God’s work.
    Carry on.

14. 

    Amorilvryce 1 day ago

    This is the way

15. 

    Legitimate_Ad_7822 1 day ago

    Phenomenal dude. Reminds me of my favorite pizza on earth….Lucali. Haven’t been in over a decade.