After a week and a half off, I'm back to work tomorrow, so meal prep is a day early.
Ground Beef Burrito Bowls
Ingredients made 5 bowls
Protein
908g Extra Lean Ground Beef
– Cooked with 1 Tbsp Olive Oil, Chili Powder, Cayenne, Smoked Paprika, Ground Cumin, Ground Coriander, Salt & Black Pepper
Garnish
1 1/4 cup Old El Paso Hot Chunky Salsa
Rice
1 1/4 cup (dry) Rice
-cooked with 3 1/4cups water and 2 Chicken Stock Cubes
Veggies/Beans
442g Corn
1 Can Black Beans
72g Jalapeno (2 small peppers)
137g Red Onion (1 onion)
Liquid Smoke
1 Tbsp Olive Oil
by HibouDuNord
3 Comments
Do these freeze well or you just refrigerate for the week? These look tasty but I don’t digest corn very well 🙁
I never would have thought to add liquid smoke to the vegys…
Nice