Savory cinnamon and onion rolls, with chicken musakhan and spicy parsley dressing
by HarveysBackupAccount
7 Comments
HarveysBackupAccount
Based on the recipes in Tamimi and Wigley’s *Falastin*. They’re a bit long so I’ll split the chicken recipe and the rolls recipe into their own comments.
I recommend first salting the chicken to sit in the fridge while you do the rest.
Next-Use569
The prep containers look so organized. Love this
Temporary-Author-641
I love musakhhan!!! I’ll have to try these. Thanks
7 Comments
Based on the recipes in Tamimi and Wigley’s *Falastin*. They’re a bit long so I’ll split the chicken recipe and the rolls recipe into their own comments.
I recommend first salting the chicken to sit in the fridge while you do the rest.
The prep containers look so organized. Love this
I love musakhhan!!! I’ll have to try these. Thanks
Now do b’stilla! So delicious!
Thank you for sharing, look so great, I’ll try it
What a perfect meal combo. I love it
I can appreciate the effort for this meal prep.