Savory cinnamon and onion rolls, with chicken musakhan and spicy parsley dressing

by HarveysBackupAccount

7 Comments

  1. HarveysBackupAccount

    Based on the recipes in Tamimi and Wigley’s *Falastin*. They’re a bit long so I’ll split the chicken recipe and the rolls recipe into their own comments.

    I recommend first salting the chicken to sit in the fridge while you do the rest.

  2. Next-Use569

    The prep containers look so organized. Love this

  3. Temporary-Author-641

    I love musakhhan!!! I’ll have to try these. Thanks

  4. Individual-Win-2898

    Thank you for sharing, look so great, I’ll try it

  5. Carolacalibra

    I can appreciate the effort for this meal prep.