Fender Stratocaster Cake - Dining and Cooking

Ok so I don’t post on here but I made this and I’m really really proud of it! It’s for a 70th Birthday!
Never “sculpted” a cake, nor gone so heavy on such detail! I’ll admit the headstock is a lil chonky but also didn’t want them to miss out on sponge…

For the cherry on top, I made the customer some cake pops from the waste sponge she had paid for as a surprise!

What do we think???

Constructive criticism welcome!!!!

EDIT: This is completely buttercream! No fondant! And flower wire for strings

by One-Government1312

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