[HomeMade] Refreshing Mango Gazpacho*

Ingredients

• 300g (10.5 oz) yellow tomatoes
• 300g (10.5 oz) frozen mango chunks
• 1 small orange bell pepper
• 1 small cucumber
• 2 cloves garlic
• Juice of 1/2 lemon
• 3 tbsp extra virgin olive oil
• Salt to taste
• Cold water (optional, as needed for consistency)

For garnish:

• Finely diced colorful tomatoes, bell pepper, and cucumber

Directions

1. Peel and roughly chop the yellow tomatoes, bell pepper, cucumber, and garlic. Reserve a small handful of diced vegetables for garnishing.
2. Place the chopped vegetables, frozen mango, garlic, lemon juice, olive oil, and a pinch of salt into a blender.
3. Blend on high speed until smooth and creamy. If the gazpacho is too thick, add a small splash of cold water and blend again.
4. Season with more salt if needed.
5. Pour into bowls, garnish with the reserved diced vegetables and a drizzle of olive oil. Serve cold.

* If you are interested in the background story or more tips, you can find the full blog post here