Photo credit: Claudia Casbarian
Houston Restaurant Weeks has returned! Now through September 7, Houstonians can enjoy some of the finest cuisine the city has to offer at discount prices – and all for a good cause! Among the over 350 participating restaurants this year, include two Michelin Starred concepts: BCN Taste & Tradition and Le Jardinier.
Continue below for more details on what these Michelin Starred restaurants in Houston have to offer this year.
BCN Taste & Tradition
BCN Taste & Tradition
Tucked inside a 1920s home in Montrose, BCN Taste & Tradition is an elevated, contemporary Spanish restaurant owned by Ignacio Torres. This past year, the restaurant retained its Michelin Star in the 2025 Texas Michelin Guide. For Houston Restaurant Weeks, the upscale Spanish restaurant is offering a special multi-course brunch and dinner menu.
The brunch menu features two courses, an entree and dessert. Diners have the choice from one of each menu.
First course
Sautéed white beans and garlic
Free-range sunny side up eggs
Confit chicken thighs
Bomba rice
Grilled 6oz salmon
Grilled 6oz filet mignon
6oz Suckling Ibérico pig “a la Segoviana”
Second course
Seasonal fruit salad
“Gypsy’s arm” – whipped cream and caramelized custard-filled sponge cake
Crispy fillo dough – a Catalán-style vanilla brulee with aged rum raisins
Chocolate cake in textures raspberry sorbet
Photo credit: @bcn_houston
The dinner menu features three courses, with two entrees and one dessert. Patrons have the choice of one dish from each menu.
First course
Fresh cherry gazpacho
Sweet corn mousse salad
“Patatas bravas BCN”
Beet-pistachio-raspberry ravioli salad
Spanish octopus
Cinco Jotas Ibérico ham
Sautéed garlic shrimp “gambas al ajillo”
Second course
Grilled salmon
Bomba rice
Grilled 6oz filet mignon
Grilled duck breast
Roasted fideo pasta “fideuá”
Grilled branzino
Grilled lamb chops
Suckling Ibérico pig “a la Segoviana”
Third course
“Gypsy’s arm”
Lemon tart
“Tarta de Santiago”
Crispy fillo dough
Chocolate cake in textures
Photo credit: The Bastion Collection
Le Jardinier
Appropriately located on the grounds of the Museum of Fine Arts, Le Jardinier is an upscale, French restaurant that itself is an expression of art. Adorned in vibrant artworks by Houston artist, Trent Hancock, the ambiance serves as a compliment to the restaurant’s expressive cuisine.
For Houston Restaurant Weeks, Le Jardinier is offering special brunch, lunch, and dinner menus.
Brunch ($25)
Priced at $25, Le Jardinier’s brunch menu includes a starter and entree with the option of a dessert for an additional $10 for. Diners have the choice of selecting one dish from each menu.
First course
Whipped Burrata
Baby Gem Lettuce
Chilled Zucchini Veloute
Tuna Tartare
Second course
Filet Mignon and Eggs
Carolina Gold Rice Risotto
Branzino
Avocado Spaghetti
Third course (optional, +$10)
Valrhona Guanaja Dark Chocolate Cremeux
Peach tart jasmine
Le Jardinier plant based ice creams (dark chocolate, pistachio, or coffee)
Lunch ($25)
Le Jardinier’s Houston Restaurant Weeks lunch menu also features a starter and entree, with an optional dessert for an additional $10. One dish per course.
First course
Whipped Burrata
Baby Gem Lettuce
Veloute
Tuna Tartare
Second course
Green Circle Chicken
Branzino
Wagyu Beef Burger
Carolina Gold Rice Risotto
Third course (optional, +$10)
Valrhona Guanaja Dark Chocolate Cremeux
Peach Tart Jasmine
Le Jardinier Plant Based Ice Creams (dark chocolate, pistachio, or coffee)
Photo credit: Alex Montoya
Dinner ($55)
The dinner menu features three courses, that include a starter, entree, and dessert. The dessert is included in the $55 price. One dish per course.
First course
Burrata
Garden salad
Veloute
Hamachi
Second course
Chicken
Risotto
Filet Mignon
Atlantic Salmon
Third course
Mille Fueille
Valrhona Guanaja Cremeux
Ice Cream
For the full list of participating restaurants in Houston Restaurant Weeks 2026, see the official website here.
Dining and Cooking