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Tomato Burrata Carpaccio
In Salads

Tomato Burrata Carpaccio



Fresh, simple, and packed with Mediterranean flavor! This Tomato Burrata Carpaccio combines juicy ripe tomatoes, creamy burrata, green olives, capers, fresh basil, garlic, and a rich balsamic olive oil dressing. Finished with a drizzle of honey and chili flakes, it’s an easy no-cook appetizer that’s perfect for summer, entertaining, or a light lunch with crusty bread.

Ingredients:

* 6 tbsp extra virgin olive oil
* 2 tbsp balsamic glaze
* 2 garlic cloves, minced
* 2 tbsp red onion, finely diced
* 1 tbsp capers
* 2 tbsp fresh basil, chopped
* 1 tsp Italian seasoning
* ½ tsp flaky sea salt
* ½ tsp chili flakes
* 1 large ripe tomato, sliced
* 60 g green olives, sliced
* 1 burrata (200–250 g)
* 1 tbsp honey
* 1 tbsp extra virgin olive oil (for serving)
* Extra chili flakes
* Flaky sea salt

👩‍🍳 Instructions:
Spread the olive oil onto a serving plate and add the balsamic glaze, garlic, red onion, capers, basil, Italian seasoning, sea salt, and chili flakes. Mix everything together. Arrange the tomato slices over the dressing and scatter the sliced olives on top. Tear the burrata into large pieces and place it in the center. Finish with a drizzle of honey, extra olive oil, chili flakes, and flaky sea salt. Serve immediately with warm crusty bread or focaccia.

🌐 Full printable recipe: https://essenparadies.com

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5 Comments

  1. @essen_paradies

    Ingredients:

    * 6 tbsp extra virgin olive oil
    * 2 tbsp balsamic glaze
    * 2 garlic cloves, minced
    * 2 tbsp red onion, finely diced
    * 1 tbsp capers
    * 2 tbsp fresh basil, chopped
    * 1 tsp Italian seasoning
    * ½ tsp flaky sea salt
    * ½ tsp chili flakes
    * 1 large ripe tomato, sliced
    * 60 g green olives, sliced
    * 1 burrata (200–250 g)
    * 1 tbsp honey
    * 1 tbsp extra virgin olive oil (for serving)
    * Extra chili flakes
    * Flaky sea salt

    👩‍🍳 Instructions:
    Spread the olive oil onto a serving plate and add the balsamic glaze, garlic, red onion, capers, basil, Italian seasoning, sea salt, and chili flakes. Mix everything together. Arrange the tomato slices over the dressing and scatter the sliced olives on top. Tear the burrata into large pieces and place it in the center. Finish with a drizzle of honey, extra olive oil, chili flakes, and flaky sea salt. Serve immediately with warm crusty bread or focaccia.