Where is Cacio e Pepe from?

15 Comments

1. 

   @Idomydiys 2 months ago

   THANK YOU FOR NOT BREAKING THE NOODLES 🙏

2. 

   @wasd_pin1554 2 months ago

   Hi

3. 

   @AbdullahA-n8v 2 months ago

   Why are you using a kids fork

4. 

   @WestFerrarini 2 months ago

   Asking for turkey dih: day 85

5. 

   @Click3tyClick 2 months ago

   bro make arroz de cabidela

6. 

   @Pokota3 2 months ago

   Well done as usual 🎉

7. 

   @iulioh 2 months ago

   Note:And the "original" pepper the Romans used is "long pepper", a totally different spice

8. 

   @Hewohia 2 months ago

   Original Carbonara is very different from Cacio e Pepe and started in America useing cream then the dish travaled to Italy was the modern carbonara was born so I wouldn't really say Carbonara evolved from Cacio e Pepe really

9. 

   @TheSportFusionEdits 2 months ago

   Day 14 of many asking you to make Arepas with Carne Mechada (pulled brisket with ají dulce, onion, garlic, and barbecue sauce)

   It is an amazing blend of Latin American food culture and is lovely to have after working to make it!

   Tip: wet your hands when mixing the arepa mix, or else it will stick to your hand!!!

10. 

    @afula_mapper 2 months ago

    Isjdjdjdjfjfh

11. 

    @lucia1404 2 months ago

    I love your channel!

12. 

    @commediaDollArte 2 months ago

    day 30 of asking for Colchester pudding, but jolly good job on that pasta! cacio e pepe is famously difficult

13. 

    @thenetgamer2 2 months ago

    Who in the world calls that the purest form of roman cooking?

14. 

    @xJayom 2 months ago

    What the heck is that fork man

15. 

    @VHR4cer 2 months ago

    Try making Lasagna it is my favourite food please make it please