Sauce is great! then rip the top off and eat the
peppers ha.
CousinEddysMotorHome
On collard greens. 👌
GreenZebra23
I always used to put this type of sauce in my chili at Steak n Shake. Definitely didn’t realize that Texas Pete offered it though. Come to think of it, I don’t think I’ve seen any version of it in stores ever
earthshiner85
Is this similar to Chicago style Sport Peppers?
totallyradman
How is this called a sauce? Boggles my mind
jamesecalderon
That’s not sauce
EDIT: It is sauce
Tall-Peak8881
I used to see this in restaurants and my dad told me that they just refilled it with vinegar water at night
analoghumanoid
on jambalaya 🤌
Apart_Pineapple2392
I eat these as a snack. Delicious
Ckn-bns-jns
These are similar to the peppers at In n Out. They make almost any sandwich better.
RikkiLostMyNumber
I think there are homemade versions of this on every table in The Bahamas.
Imaginary_Relief7886
I keep 2.
When one is empty I pour vinegar in it and use the other one. Until that one is empty and repeat
bwebb317
Makes my mouth water
bakedveldtland
Thank you for reminding me that this exists, I will buy some soon
Toomanymondays
Haven’t had these in years, but they’re so good
farrtrek
These things are so fucking good
Sweet-Ripen-Tomato-8
Very good 👍
SickByNature
So good. My god. Specifically on spinach, collard greens, and over red beans and rice. 🤤🤤🤤
DDenlow
Is awesome!
JustForkIt1111one
You can say shit here.
Ancient-Chinglish
is good shit
awarmguinness
Those peppers on a hot dog with white American cheese, cucumbers, and Dijon is 🤌🤌
Street-Bill7346
I use that on my collards, pretty good
VersaceSamurai
on everything. then pop the cap off and chug the peppers. So good man.
ronweasleisourking
The peppers my god
gilligan0911
Heaven on blackeyed peas and collard greens.
HistoricalChew10
I love these with Fried chicken. Texas Pete doesn’t get enough credit for their library of sauces.
jimbobTX
A **sauce** is a liquid or semi-solid food served on or with other dishes to add flavor, moisture, and appeal.
I approve of this definition. You can consume it, so it’s food.
OkIntroduction4660
Oh man. Never heard of these, but I just ordered them! Can’t wait to try
Princibalities
This + purple hull peas,
Just_Kickin_It
I dump the vinegar and eat the.peppers.
mrllyr
Awesome on collards.
Diligent-Plant5113
I can’t eat collard greens without it. When it runs out fill the bottle back up with white vinegar and let it steep a week, youll get a few runs out of it. My mom has to ship it to me from Florida because I live in Oregon now and cant find it up here.
DropTopEWop
The pepper themselves are so fucking spicy
BuddysRabbit
Squirt it on my cabbage
djhepcat
I used to love to put them on
BBQ brisket sandwiches.
conehead2019
Now I want a a chili five way at Steak ‘n Shake
Skeletor-P-Funk
Louisiana makes a version too. I could eat those lil peppers like candy!
40 Comments
You sipping the juice?
Sauce is great! then rip the top off and eat the
peppers ha.
On collard greens. 👌
I always used to put this type of sauce in my chili at Steak n Shake. Definitely didn’t realize that Texas Pete offered it though. Come to think of it, I don’t think I’ve seen any version of it in stores ever
Is this similar to Chicago style Sport Peppers?
How is this called a sauce? Boggles my mind
That’s not sauce
EDIT: It is sauce
I used to see this in restaurants and my dad told me that they just refilled it with vinegar water at night
on jambalaya 🤌
I eat these as a snack. Delicious
These are similar to the peppers at In n Out. They make almost any sandwich better.
I think there are homemade versions of this on every table in The Bahamas.
I keep 2.
When one is empty I pour vinegar in it and use the other one. Until that one is empty and repeat
Makes my mouth water
Thank you for reminding me that this exists, I will buy some soon
Haven’t had these in years, but they’re so good
These things are so fucking good
Very good 👍
So good. My god. Specifically on spinach, collard greens, and over red beans and rice. 🤤🤤🤤
Is awesome!
You can say shit here.
is good shit
Those peppers on a hot dog with white American cheese, cucumbers, and Dijon is 🤌🤌
I use that on my collards, pretty good
on everything. then pop the cap off and chug the peppers. So good man.
The peppers my god
Heaven on blackeyed peas and collard greens.
I love these with Fried chicken. Texas Pete doesn’t get enough credit for their library of sauces.
A **sauce** is a liquid or semi-solid food served on or with other dishes to add flavor, moisture, and appeal.
I approve of this definition. You can consume it, so it’s food.
Oh man. Never heard of these, but I just ordered them! Can’t wait to try
This + purple hull peas,
I dump the vinegar and eat the.peppers.
Awesome on collards.
I can’t eat collard greens without it. When it runs out fill the bottle back up with white vinegar and let it steep a week, youll get a few runs out of it. My mom has to ship it to me from Florida because I live in Oregon now and cant find it up here.
The pepper themselves are so fucking spicy
Squirt it on my cabbage
I used to love to put them on
BBQ brisket sandwiches.
Now I want a a chili five way at Steak ‘n Shake
Louisiana makes a version too. I could eat those lil peppers like candy!
now i want collard greens