Tomatillo Salsa

Ingredients

• 12 tomatillos, husked and quartered, about 2 cups
• 2 cups roughly chopped cilantro leaves and tender stems
• 1 or 2 serrano chiles, split lengthwise and chopped
• ½ teaspoon salt

• Nutritional Information

  • Nutritional analysis per serving (16 servings)

    7 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 75 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 cups

Preparation

1. Puree the ingredients in a blender or food processor with 1/2 cup ice water. The salsa is best the day it is made but will keep a couple of days in the refrigerator.

5 minutes