Salsa Cruda

Ingredients

• 1 cup finely diced sweet white onion
• 1 cup finely diced firm tomatoes, drained
• 1 serrano chile, minced to lessen heat, remove the seeds first
• 1 tablespoon roughly chopped parsley
• 1 tablespoon roughly chopped cilantro

• Nutritional Information

  • Nutritional analysis per serving (16 servings)

    5 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 1 milligram sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 cups

Preparation

1. Stir together all ingredients 5 or 10 minutes before serving. (If made too far in advance, the salsa will not stay crisp.)

10 minutes