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GatorWok
r/nosear
Also, this subreddit isn’t Instagram. We’re not here to stare at photos, then scroll on by. We’re here to share and discuss technique information.
bikezhikeznflights
Sous vide at 120, over fresh pasta and flash fried spinach.
Hairy_Tough7557
bikezhikeznflights
UPDATE: Ordered this from a local restaurant, received it and was PISSED. Called and they said they cooked it like I described in another comment (sous vide to 120) so I wanted others thoughts. Going back tomorrow to literally show them this post. Unacceptable.
5 Comments
**This is a generic reminder message under every image post**
Thank you for your picture post to r/sousvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
Posts that are a picture with no discussion can and will be removed by the mods.
Thank you!!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/sousvide) if you have any questions or concerns.*
r/nosear
Also, this subreddit isn’t Instagram. We’re not here to stare at photos, then scroll on by. We’re here to share and discuss technique information.
Sous vide at 120, over fresh pasta and flash fried spinach.
UPDATE: Ordered this from a local restaurant, received it and was PISSED. Called and they said they cooked it like I described in another comment (sous vide to 120) so I wanted others thoughts. Going back tomorrow to literally show them this post. Unacceptable.