Turkey and tofu balls 🫡

Tofu balls:

Get the water out of the tofu by pressing it first. I use an entire block.

Mash it up with diced veggies of your choice. I use mushrooms, red bell peppers, jalapeno and white onion.

Add 1/4 cup panko and an egg and mix in.

Portion into 10 balls.

Sear the sides in a pan. I use a tiny bit of olive oil.

Bake at 375 for 15 minutes.

Do the same thing for the turkey (without the need for pressing). I use 16 ounce of ground turkey.

My sauce mix is soy sauce, teriyaki sauce, honey and sriracha and then I top with sesame seeds.