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When your O-toro is just perfectly cut / scored it makes all the difference. Pure butter.
In Sushi

When your O-toro is just perfectly cut / scored it makes all the difference. Pure butter.


When your O-toro is just perfectly cut / scored it makes all the difference. Pure butter.

by Ok_Needleworker2438

4 Comments

  1. JapaneseChef456

    Best would be to remove the sinews using tweezers, then cut the remaining Ōtoro for Nigiri.

  2. Anxious-Wallaby4247

    i dont mind the ‘bellows belly’ look, as long as it’s room temp the fat should be nice and soft