Enjoy a relaxing, no-talking ASMR cooking session!
Learn how to make authentic Moroccan Lamb Tagine right at home using a regular pot. Tender, spice-marinated lamb topped with honey-cinnamon glazed fruits and toasted almonds.

Ingredients

Lamb chops / shank

Onions, dried apricots, dried prunes, blanched almonds

Cinnamon sticks, ground spices, honey, butter, oil, salt

Method

Marinate & Sear: Coat lamb in spices. Sauté onions in oil, add lamb and sear.

Simmer: Add water and cinnamon sticks; cook in a pot until tender.

Glaze Fruits: Simmer prunes and apricots with water, cinnamon, and honey.

Toast & Plate: Toast almonds in butter. Plate lamb, top with glazed fruits and almonds.

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