Today is the first time i’ve ever smoked anything! I currently have a 5 pound pork butt in my weber kettle. going on about 4 hours now using the snake method. Got some apple wood in there spritzing every hour in the hour with apple juice and apple cider vinegar 50/50 ration. Just made up a glaze, wrapped it, and it’s gonna do another 2-3 hours to get that last little bit of temp it needs.
by Auto_Tex2002
2 Comments
Move those wood chunks to the start of the fire as only 2 or 3 are going to add anything.
Counterclockwise snake creeps me out but looks great!