Yeah yeah everyone hates flutes. Who cares I’m just glad this thing is still full of life!
Burnt caramel, sweet hay, candied orange peel, cherry pit and overripe cantaloupe. Absolutely killer.
Paired with ginger duck pho. Beastly.
by cowboy_club
Yeah yeah everyone hates flutes. Who cares I’m just glad this thing is still full of life!
Burnt caramel, sweet hay, candied orange peel, cherry pit and overripe cantaloupe. Absolutely killer.
Paired with ginger duck pho. Beastly.
by cowboy_club
9 Comments
Even with your comment the flute hurts haha
Wow, what a treat! So glad you enjoyed. Never seen the old label before. Thanks for sharing!
Terrible glassware choice.
Long shot but did it have any fizz left?
Hold on why do we hate flutes now?
“Who cares I’m just glad this thing is still full of life.”
That you will miss most of because it’s in a flute. At least a white wine glass, bro, come on.
Hey man I personally love flutes I love bubbles in Champagne. And awesome that thing is still drinking!
Gosh the old label has so much character. Modernism has gone too far.
Hot damn! Billecart-salmon is one of the few champagne house I’ve had the opportunity to study. This one is also from my birth year.
Needless to say, I’m insanely jealous right now. What did you have with it?