A cool salad for hot days

You'll need:
– 20 Olives, pitted and cut in half.
– 2 cups Edamame, or 1 can of beans, rinsed.
– 1 clove of garlic, minced or finely chopped.
– 3-4 Mint leaves finely chopped. Parsley would be good as well – maybe 4 or 5 stems worth.
– 1/2 lime, juiced.
– Salt and pepper to taste.
– Optionally, 1 tomato, diced.
– 5 minutes.

Directions:
– Mix everything, except for the salt and pepper in a bowl. Taste it. There's a chance that it doesn't need anything else. Add a bit of salt if you think it needs it. A bit of pepper.