Ingredients
- 2 ounces gin
- ½ ounce dry vermouth
- ¼ ounce Strega
- 1 lemon peel strip, for garnish
- 1 cucumber strip (a long ribbon made with a vegetable peeler), for garnish
1 drink
Preparation
- Combine the gin, vermouth and Strega in a cocktail shaker. Fill with ice and stir well until cold. Strain into a chilled coupe, add the lemon and cucumber and serve.
Dining and Cooking