Ingredients

  • 2 ounces gin
  • ½ ounce dry vermouth
  • ¼ ounce Strega
  • 1 lemon peel strip, for garnish
  • 1 cucumber strip (a long ribbon made with a vegetable peeler), for garnish

    1 drink

    Preparation

    1. Combine the gin, vermouth and Strega in a cocktail shaker. Fill with ice and stir well until cold. Strain into a chilled coupe, add the lemon and cucumber and serve.

    Dining and Cooking