Made some shio tori paitan ramen and tried out new noodles and tare. Pictures of assembled bowl, freshly made ramen noodles, soup progress and the aroma oil.
Soup
Chicken carcasses, wings and feet boiled for 6 hours. Aromatics (carrot, onion and garlic) added for the last hour of cooking.
Noodles
38% hydration noodles using 00 flour and lye water as kansui. Laminated 4 times, rolled and cut on a pasta machine.
Shio tare
Dried scallop, shrimp and shiitake soaked in the fridge overnight, then brought to 75 degrees C and kept there for 30 minutes. Mixed with reduced white wine and seasoned with soy sauce, rice vinegar, salt and MSG.
Aroma oil
Rendered chicken fat with shallots and onions fried on low heat for almost 2 hours.
Chicken chashu
Marinated deboned skin on chicken with that were rolled into logs then cooked sous videos style before chilling and slicing
by buttling
5 Comments
I make an excellent dinner guest in case you’re looking to fill some seats! The bowl looks absolutely incredible
Sounds amazing!! And looks really good!
Hmm might try this!!
Stunning! Well done 👏🏼 the egg looks perfect
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