The restaurant will serve Mediterranean-inspired dishes. Credit: Kimberly Motos
The menu features starters like bay scallop crudo, calamari fritti and octopus, as well as fresh salads and hearty vegetable dishes like beet, broccolini and carrots. The menu offers a variety of pastas, including lamb cavatelli and linguine and clams, as well as mains like grilled branzino, a grilled half chicken and a dry-aged ribeye. Desserts include vanilla soft serve, Amalfi lemon sorbetto and crème fraîche panna cotta.
The restaurant’s beverage program includes seasonal cocktails, fresh-squeezed juices and a wine list featuring sparkling, white, red and rosé wines. Champagne offerings include Dom Pérignon and Ruinart.
Dining and Cooking