For the meats we have Chuck Roast Beef Jorim, Porkbelly Kimchi Stirfry, and Fried Fish with spicy sauce (on the side for my spice free family members lol!!)
For the Banchan we got Onion Jangajji, Oi Muchim, sesame based Zucchini Namul, Raddiah Saengchae, Spinach Namul, Sweet and Sour Mushroom Namul and Kimchi
Always Paejeon for a celebration, and there is also sticky rice, just didn't get it in the pic lol. All turned out great and was a fun day of cooking with my boyfriend!
by K24Bone42
Dining and Cooking