Got 5 caviar sacks for $10 a piece, ended up filling 3 jars. Going to eat like a Czar for the next week or so!
by CptBonkers
Got 5 caviar sacks for $10 a piece, ended up filling 3 jars. Going to eat like a Czar for the next week or so!
by CptBonkers
3 Comments
Where was this?
Roe, not caviar
Like calling sparkling wine champagne
I know someone who I can get pounds of sockeye salmon roe from.
But what am I going to do with a pound of sockeye ikura?
Does it freeze ok after brining? How well does it thaw, texture-wise?