Dining and Cooking | DiningAndCooking.com
sweet jesus of nazareth, have i finally done it? have i finally made an open crumb sourdough?!
In Sourdough

sweet jesus of nazareth, have i finally done it? have i finally made an open crumb sourdough?!


got a new flour and had to make a new bread obv. outside kinda ugly but wtv.

300g bread flour

240g water 

60g starter 

6g salt

mixed the stuff, 4 min slap and fold, 4.5hr bulk, did 3-4 coil folds during bulk, shaped, banneton, fridge 12ish hours,  baked 475f 20m covered 450f 20m uncovered.

bonus video of me twirling it around outside like my lover (warning: might cause dizziness).

by v-a-g

7 Comments

  2. spageddy_lee

    Looks great!

    I’m only saying this because I know what you are going for from your previous posts: its still a little bit under.

  5. Inevitable_Mess3363

    “Baby Jesus” sez fabtabulous!!!

  6. deanmc

    Looks cool but my spread is going to fall through the holes😱