Salmon sashimi with wasabi tobiko, soy sauce, and ginger rose garnish. I got the ingredients from a local Japanese market.
by Garden_Jolly
Salmon sashimi with wasabi tobiko, soy sauce, and ginger rose garnish. I got the ingredients from a local Japanese market.
by Garden_Jolly
8 Comments
Nicely done. Keep it up!
Those pieces are very uniform, which isn’t easy. Nice job.
What is this in the bottle?
Good lord sharpen your knife, man
That looks amazing! A+ presentation for sure. Where did you buy your ingredients?
Yum!! Nice touch with the rosey ginger
I think you did well, and you do you, but to me, sashimi really shouldn’t be soaking in a soy sauce broth.
I absolutely love your plating