Regency College of Culinary Arts & Hotel Management welcomed its 2026–2029 BHMCT and BCTCA batches, along with Diploma in Food Production students, with Regmates 2026 at VARA Convention Hall, Ibrahimpatnam.
The Freshers’ Party brought seniors and juniors together through music, dance, games and fun activities.
Principal P. Ramesh Kumar Reddy encouraged students to stay focused, hardworking and updated with changing hospitality trends.
The ramp walk, with around 150 participants, was a major attraction.
Bottle flairing performances by Dhruv Sharma and Mahesh Satish also impressed the audience.
The celebration concluded with awards, cake cutting and a vote of thanks.
Dining and Cooking