super soft, pillowy and potato-iee, kneading was a pain (with a lot of fun) though hahaha
150g boiled potato (cut into small cubes, boil for 6mins)
120g milk + 50g melted butter -> blend with the potahtoeee
cool the mixture
main dough:
370g bread flour
70-100g icing/powdered sugar (regular sugar is okay too)
1/2tsp salt (3g)
6g/2tsp instant yeast
80g heavy cream (or 40g + 40g softened butter)
1 egg
mix everything together + the potato mixture -> rest for 15mins
stand mixer: low for 20-30mins (i dont have one 😭)
hand knead/hand mixer: knead 1-2mins -> rest 10-15mins -> repeat this 3-4 rounds, last round do a lot of fold and slap until dough becomes smooth
this dough is sticky and watery but it will be ok trust the process. add a tiny bit of flour midway if its too watery to handle
proof in room temp for 1-2 hours or cold-proof overnight in the fridge (i cold proofed)
after cold proofing: dough doubles, straight out of the fridge -> divide into 8-9 balls, shape however you want. I like to cut the dough like a pizza -> roll each triangle
2nd proof: 30mins (my kitchen ~80F)
360F 15-17mins
by Exotic-Trust5555
6 Comments
Looks great!
Many thanks for providing the whole recipe, and looks great! But curious why you said “real” potatoes? Are some recipes using dried potato flakes?
that looks sooo goood! we need to start a gofundme for your (and my) future standmixer. STAT!
Looks fantastic! Did you find with 70-100g of sugar it was fairly sweet? More or less sweet than a Hawaiian roll?
Potato flakes are real potatoes, for anyone confused by this.