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First loaf
In Sourdough

First loaf


First SD bake:

50 starter
375 g  warm water,
500g bread flour

1 round of stretch and folds + 3 coil sets w/ 30 minutes between them. Let rise 6 hours and then shaped and cold proof in fridge 24 hours. Baked 30 minutes covered/12 uncovered in Dutch oven @ 450.

Looking for thoughts/ feedback for improving crumb!! Tysm.

by Relative_Flight8098

4 Comments

  1. Windamore

    Im still new but ive had a few loafs but nothing that looked as good as yours, im be very proud if I was you

  2. SeaPoetry6463

    you can be proud, I would if I were you. Mine wasn’t as glorious as yours. 😅

  3. Odd-Combination-9067

    Impressive first loaf, keep baking!