Oh yeah, that was good. The Patagonia provisions anchovies held up well to frying, they stayed nice and firm with a good bite. I tossed the anchovies in flour and shallow fried them in a neutral oil. The sauce for the potatoes was gochujang, gochugaru, soy sauce and mirin.
by velo52x12
5 Comments
Haven’t tried frying sardines but this sure makes me want to!!
This sounds and looks absolutely amazing!
Do you eat the bones?
Very Spanish and Korean of you
Sardines and anything spicy, especially korean spicy, is just perfect. I head kimchi on mine and mmmmm