Tried the All-American 921 for the first time tonight. 7 pints of chicken stock. Before this I was using the Presto 16qt (for the last 6-7 years).
Weight: The AA is significantly heavier, adjust accordingly (for glass stove tops).
Heat up: the AA seemed to take much longer to reach pressure, but it’s also a larger, thicker pot.
Pressure maintenance: The AA needed zero help to stay exactly at 10psi, where the Presto has always given me issues staying consistent and having to adjust burner temp.
Cool down: Honestly didn’t see any difference here, in fact I thought it cooled down rather fast at a hard 40 minutes from canning complete to opening.
I would never go back, though the price tag and few extra steps are notable. Also it has a slightly (~1/2” smaller diameter) base than the Presto, for those who care.
Purely a public FYI on function. 🤌
by Accomplished-Pack756
2 Comments
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I’ve got a vintage AA 921 and it’s a beast. I generally use my Mirro, but am very glad to have my 921.