
I think my last post was deleted it keeps telling me that. No idea why for those. following. This was it 126 rare
Why is this sub so negative. I cooked steak the way we like it… I don't care how you like it. Go away, this post is done lol trolls. Just post your own thread and show us what what you got.
But look me up on the brisket forum. I sousvide a 20 lb packer brisket 2 weeks ago. Leave me alone unless you can do that
I just wanted to post my steak. You get what you get, and you don't throw a fit. Don't make me torture you.
by Strong_Fisherman_628

8 Comments
**This is a generic reminder message under every image post**
Thank you for your picture post to r/sousvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
Posts that are a picture with no discussion can and will be removed by the mods.
Thank you!!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/sousvide) if you have any questions or concerns.*
Looks good
Well done (not temperature-wise)! Nice spinalis too
Enjoy the resurfacing of your guts
I bet that fat was rubbery and disgusting.
They are a bit sensitive here…
I got my post deleted because I figured out how to do sous vide in a pot on the stovetop…
That’s an impressive and delicious looking sear. What was your sear technique? Also, kind of surprised that that’s 126. Looks more medium rare to me. Maybe it cooked a little more during the sear? Regardless, looks great to me.
Replies are hostile and weird. Wassup with that its just a steak