Ingredients
1 ½ cups almond flour
2 eggs
1 cup cheddar cheese
4 ounces of softened cream cheese
4 tablespoons of melted butter
1 tablespoon of baking powder
½ teaspoon of onion powder
½ teaspoon of garlic powder
¼ teaspoon of sea salt
Method
Preheat oven to 450 degrees F
Mix the melted butter and cream cheese together with a hand mixer or a stand mixer.
Place the rest of the ingredients in the same bowl until combined.
Divide the dough into nine equal portions in a buttered cupcake pan.
Bake for 8-10 minutes until a toothpick inserted into the center comes out clean.
by Clevecooking
5 Comments
How many carbs?
They look really good. Have you got a breakdown of the nutritional values?
that looks so good. great crispy edges
That looks really good
These look fantastic!