With protein ice cream now everywhere, it was only a matter of time before it found its way to treats made with a cooling scoop, like the Protein Affogato served at the NYC David Scoop Shop for a limited time. In partnership with Greenway Coffee Company, David—known for its protein bars and pints of protein ice cream—poured shots of rich espresso over its protein-packed scoops, offering a refreshing way for people to cool off, indulge, and fuel up at the same time.
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Although the extremely limited-time serve was only offered for a weekend during limited hours at the David Scoop Shop, it promises to inspire a new way for people to savor David’s Vanilla Bean Frozen Dessert with 30 grams of protein and less than a gram of sugar per pint.
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