Recipe Milano Design Week 2026

Around April I went to IKEAs exhibition in the Milano Design Week and they were giving away this recipe of a sandwich. Ordering my room I find the paper and it looks interesting if someone wants to try it out.

The recipe transcription:

Milano cutlet in ladi pav
Serves 4-6 people
Paprika mayo
150-200 g mayonnaise
1 heaped tablespoon sweet or smoked paprika
Salt, to taste
Chicken cutlet
500-600 g chicken breast
2 eggs
Pinch of salt
Breadcrumbs, to coat Garam masala or turmeric, to taste Oil
To assemble
4-6 ladi pav (soft Indian bread rolls)
Butter or oil

The family sandwich celebrates the simple pleasure of gathering around something comforting, familiar, and made to be shared. This sandwich reimagines the beloved Italian cotoletta with Indian flavours.
A crispy chicken cutlet, coated in breadcrumbs infused with warm Indian spices, is tucked inside soft Indian ladi pav.
Finished with paprika mayonnaise, it's a dish that feels both new and nostalgic. Easy to pass around, easy to enjoy.
Step 1 – Paprika mayo
Mix the mayonnaise with 1 heaped tablespoon of paprika.
Add a pinch of salt if needed. Keep in the fridge until ready to serve.
Step 2- Breading and frying
Cut the chicken breast into small medallions, roughly the same size as the bread rolls. Dip each piece into the beaten egg with a pinch of salt, then coat in the breadcrumbs mixed with garam masala or turmeric. Heat the oil in a pan and fry for 3-4 minutes per side, until golden and crispy.
Drain on paper towels.
Step 3 – Assembly
Slice the ladi pav in half and lightly toast in a pan with a little butter or oil. Spread the paprika mayo on both halves, place the hot chicken inside and close.