Behold the sourdough, Oaxaca, gouda, Tony’s seasoning grilled cheese

4 Comments

1. 

   beaniesandbuds 1 day ago

   Love Oaxaca cheese, although i’ve been using Chihuahua more often recently

2. 

   EllieBeaBaker 1 day ago

   Oh Lord she THICK 

3. 

   HumanExpert3916 1 day ago

   Seasoning?!?! That’s a melt!

4. 

   Eddiesgourmetkitchen 1 day ago

   OMG!!! THAT CHEESE PULL!!!!