I finally took all the tomatoes (and some jalapeños) out of my freezer and got them all canned!!
Had enough to do a triple recipe of Red Hot Sauce from Bernardin and then did a regular batch of Ball’s Basil Garlic Tomato Sauce. I make this hot sauce because it’s one that actually calls for fresh tomatoes and not canned tomatoes. I still have more hot peppers so I might make more hot sauce with canned tomatoes to use those.
Apparently can’t provide links and photos, but recipes are here:
https://www.ballmasonjars.com/blog?cid=basil-garlic-tomato-sauce
https://www.bernardin.ca/recipes/en/red-hot-sauce.htm?Lang=EN-US
by Decent_Finding_9034
5 Comments
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I’ve been thinking of freezing my tomatoes to can later. How did it work out for you?
That food mill looks so amazing 😍
This food mill is awesome! Where did you get it? Or what brand?
Awwww yeah!