⭐️ Get Recipe: https://theplantbasedschool.com/french-lentil-soup/

This French lentil soup is simple, hearty, and packed with wholesome everyday ingredients. πŸ₯• French green lentils, potatoes, carrots, celery, and herbs simmer together in one pot for a cozy meal that’s satisfying without feeling heavy.

Ingredients
β–’2 tablespoons extra virgin olive oil
β–’1 medium onion chopped
β–’2 medium carrots chopped
β–’2 ribs celery chopped
β–’3 cloves garlic minced or grated
β–’2 tablespoons tomato paste
β–’2 bay leaves
β–’1 teaspoon dried thyme
β–’1 cup French green lentils rinsed – sub brown or green lentils
β–’2 medium potatoes Yukon gold – peeled and cut into bite-size pieces
β–’5 cups vegetable broth reduced-sodium add more to taste
β–’Β½ teaspoon salt plus more to taste
β–’ΒΌ teaspoon black pepper
β–’1Β½ tablespoons red wine vinegar + optional Italian parsley

❀️ Nico & Louise

11 Comments

  1. I will saute potato first then rest of it. Otherwise potato will not soften. It's a very common recipe in my country.

  2. πŸ˜‚πŸ˜‚ French?? Must be because it doesn’t have chorizo!! 🀦🏻

  3. I purchased a bag of lentils and I'm looking forward to preparing this recipe,,, looks yummy πŸ˜‹