Normally I toss my pressed tofu squares in cornstarch, spritz them with a little olive oil and air fry. Today, I tried something different and tossed in PB2. Wow, dunked in Thai Peanut Sauce and was so tasty.
1 block pressed tofu cut in squares
2 heaping teaspoons PB2 powder
Spritz of olive oil
Thai Peanut Sauce for serving
Preheat air fryer at 400 degrees.
Toss tofu squares in PB2 powder until coated
Line preheated air fryer basket with parchment paper if desired
Place coated tofu squares in basket
Air fry 400 degrees for 14 minutes, turning halfway through
Serve with Thai Peanut Sauce
by East-Shelter9676
8 Comments
wait this has the texture of sponge cake? you lost me at pb2 but now i’m intrigued
It sounds absolutely haram but lawd I bet it’s good.
I want to make this right away!
I stir p2b in kite hill greek yogurt every day for breakfast. I love that stuff.
This looks amazing! Cannot wait to try!
LOVE this idea! I’m gonna try it!
PB2 is peanuts butter powder?
What is PB2? Not familiar with it. Thanks for recipe.