


For those who dont know its Ramen Jiro (ラーメン二郎), I ate this 3 times a week last month and decided to stop because oh well.
As u can see this ramen has a thick pork broth (i added extra spicy oil), it has 1-2 cut of fatty chashu, one ramen egg, raw garlic and lots of pork fat/lard (豚背脂) on top. Also, there are lots of bean sprouts. the ratio of bean sprouts to noodle is around 6-4, so the noodles are not that much in one bowl.
I usually finish the whole bowl with drinking 40% of the soup (it was quite salty so i cant finish)
by tetez0222

Dining and Cooking