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I need to clear out my deep freezer and I saw this pork shoulder. Looks like Pulled Pork is on the horizon!
In Slow Cooking

I need to clear out my deep freezer and I saw this pork shoulder. Looks like Pulled Pork is on the horizon!


I had just poured in the soda so that’s why it looks that weird.

I measured with my heart the dry ingredients ( MSG, Paprika, Garlic and Onion Powder, Pepper, Kosher Sea Salt, Cumin and Slap yo Mama Seasoning) and made a rub, let it sit in the fridge overnight, added bbq sauce ( without corn syrup or HFCS) and liquid smoke, and then I moved it to the SlowCooker a few minutes ago. Can’t wait for it!

by Money-Snow-2749

2 Comments

  1. Jules-303

    I froze some pulled pork that I have made and will be pulling some out for baked potatoes topped with the pork for dinner next week!