Tonnino ventresca. Buttery. I like to use local sourdough and toast it in the tuna oil.
by GIT_45
Tonnino ventresca. Buttery. I like to use local sourdough and toast it in the tuna oil.
by GIT_45
2 Comments
Looks great! Might have to copy this for tomorrow, with a slight variation. I pickled red onions yesterday.
YUM