This was my first time trying whole, small mackerel and it's definitely different than fillets. These had that good Nuri spice to it, the fish were very dense and meaty, slightly on the dry side. The skin on here provided a small amount of fattiness to the experience, I would recommend breaking these up to get as much coverage as you can with the sauce. Not bad, but not one I'm eager to buy again.

by The_Shadow-King

Dining and Cooking