🍅 CLASSIC CAPRESE SALAD

✨ Sun-ripe tomatoes, creamy fresh mozzarella, and basil — drizzled in golden olive oil and glossy balsamic glaze.

🧾 INGREDIENTS:
– 3 large heirloom tomatoes
– 1 large ball fresh buffalo mozzarella
– 14 fresh basil leaves
– 3 tbsp extra virgin olive oil
– 2 tbsp balsamic glaze
– Flaky sea salt, to taste
– Cracked black pepper, to taste

👨‍🍳 HOW TO MAKE IT:
1. Slice tomatoes and mozzarella into even 1cm rounds
2. Shingle tomato, mozzarella, and basil in an overlapping row
3. Mix olive oil and balsamic glaze into a marbled dressing
4. Drizzle dressing over the layered row
5. Finish with flaky salt, cracked pepper, and extra basil

⏱️ Time: 10 mins | 🍽️ Serves: 4

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