Threw on an 8lb pork butt just before 2am and cooked for a total of about 16 hours. I used a combo of Kinder’s sweet and smoky brown sugar, heath riles honey chipotle, and heath riles garlic jalapeño rub. Kept the LBGE at around 235-255 grate temp. Really enjoyed this one!
by hehaney
3 Comments
Should have scored the fat cap. Then put the rub on
Great dedication and finish! But where is the time on the last photo?
Looks good. One time – just try the turbo method, go for 350 deg indirect, only t ales like 40 min/lb. Once I went turbo method on my butts, I’ll never go back to slow method. Sooo much faster and easier. Could start this at 1pm and still have dinner at reasonable time