Cristiana Guesthaus Lemon Poppy Seed Bread from old Colorado Inns cookbook

by AndiMarie711

2 Comments

  1. AndiMarie711

    Tried this recipe out in my new citrus pan! The baking time was way off it took more like 45 min and I did 2 changes to the recipe – add 1 tsp vanilla bean paste and 1/2 tsp salt, it was really good my friends loved it. I would double the glaze next time and maybe poke it and let the glaze soak in. Would make it again but bake at 325 since it browned a little more than I like.

  2. yardini

    In the Emerson quote, What’s the word after “any project”?

    Your bread looks delicious!