Jackfruit shahi kofta curry recipe is spicy, tangy and has a distinct jackfruit character. These crispy and flavorful koftas are made with jackfruit and dunked in flavourful curry.
For making Koftas
Raw jackfruit boiled & shredded 250 grams
Green Chillies chopped 2 tsp
Ginger garlic paste 1 tbsp
Peanuts crushed 1/2 cup
Roasted bengal gram 3 tbsp
Lemon juice 1 tsp
Chaat Masala 1 tbsp
Salt to taste
Fresh Coriander leaves chopped 3 tsp
For making Koftas
Clean and shred jackfruit and deseed it.
Heat enough water in a deep non-stick pan.
Add the jackfruit and salt, mix well and cook on a medium flame for 15 minutes or till they turn soft, while stirring it occasionally.
Drain the water using a strainer
Transfer the jackfruit in a bowl and mash it using a fork or a masher.
Divide the dough into equal size portions and shape each one into a ball.
Heat the oil in a deep non-stick pan and shallow fry a few koftas at a time, on a medium flame till they turn golden brown in colour from all sides.
Drain on an absorbent paper and keep aside.
For making yellow paste for curry :
Make paste with soaked saffron, coconut milk, broken wheat /dalia powder nd cashew nuts.
maya_celeste34
omg this looks so good!! ive been wanting to try jackfruit in a curry, do you have the recipe? 🤤
3 Comments
Jackfruit shahi kofta curry | Kathal ke kofte recipe is spicy, tangy and has a distinct jackfruit character. These crispy and flavorful koftas are made with jackfruit and dunked in flavourful curry.
https://yummytalesoftummy.com/jackfruit-shahi-kofta-curry-kathal-ke-kofte/
For making Koftas
Raw jackfruit boiled & shredded 250 grams
Green Chillies chopped 2 tsp
Ginger garlic paste 1 tbsp
Peanuts crushed 1/2 cup
Roasted bengal gram 3 tbsp
Lemon juice 1 tsp
Chaat Masala 1 tbsp
Salt to taste
Fresh Coriander leaves chopped 3 tsp
For making Koftas
Clean and shred jackfruit and deseed it.
Heat enough water in a deep non-stick pan.
Add the jackfruit and salt, mix well and cook on a medium flame for 15 minutes or till they turn soft, while stirring it occasionally.
Drain the water using a strainer
Transfer the jackfruit in a bowl and mash it using a fork or a masher.
Divide the dough into equal size portions and shape each one into a ball.
Heat the oil in a deep non-stick pan and shallow fry a few koftas at a time, on a medium flame till they turn golden brown in colour from all sides.
Drain on an absorbent paper and keep aside.
For making yellow paste for curry :
Make paste with soaked saffron, coconut milk, broken wheat /dalia powder nd cashew nuts.
omg this looks so good!! ive been wanting to try jackfruit in a curry, do you have the recipe? 🤤