Jackfruit shahi kofta curry recipe is spicy, tangy and has a distinct jackfruit character. These crispy and flavorful koftas are made with jackfruit and dunked in flavourful curry.

by Affectionate_Bee3626

3 Comments

  1. Affectionate_Bee3626

    For making Koftas
    Raw jackfruit boiled & shredded 250 grams
    Green Chillies chopped 2 tsp
    Ginger garlic paste 1 tbsp
    Peanuts crushed 1/2 cup
    Roasted bengal gram 3 tbsp
    Lemon juice 1 tsp
    Chaat Masala 1 tbsp
    Salt to taste
    Fresh Coriander leaves chopped 3 tsp

    For making Koftas
    Clean and shred jackfruit and deseed it.
    Heat enough water in a deep non-stick pan.
    Add the jackfruit and salt, mix well and cook on a medium flame for 15 minutes or till they turn soft, while stirring it occasionally.
    Drain the water using a strainer
    Transfer the jackfruit in a bowl and mash it using a fork or a masher.
    Divide the dough into equal size portions and shape each one into a ball.
    Heat the oil in a deep non-stick pan and shallow fry a few koftas at a time, on a medium flame till they turn golden brown in colour from all sides.
    Drain on an absorbent paper and keep aside.
    For making yellow paste for curry :
    Make paste with soaked saffron, coconut milk, broken wheat /dalia powder nd cashew nuts.

  2. maya_celeste34

    omg this looks so good!! ive been wanting to try jackfruit in a curry, do you have the recipe? 🤤