I know this topic has been discussed on this sub before, but I want to get a reading of the current sentiment. I think previously (in my estimation), it's about 60% "don't smash while cooking" and 40% for "smash." I fall into the smash crowd, so I know I will get the derisive comments. But, that's ok. That's the way my momma cooked em and I still do to this day. On which side do you fall?
by Westie62
7 Comments
I don’t smash, but I press enough to make sure the cheese is adhering to the bread as it melts. This way when I flip I know I have one solid piece and not two slices trying to slide off each other. I don’t mind the smash method either tho.
No smash.
I misread the title, but feel compelled to answer yes, I would smash that
Absolutely not. Med low
Smash
Yum, yum
Any cheese involved?