I finally got the chance to make sauce with the ghost peppers I grew. Blueberry, Minneola oranges, and lime go so well together. It’s my first time making a sauce with fruit. It’s beautiful in color, and packs a punch. I think I simmered the sauce for too long so it’s a little more thick than I would prefer, but it tastes amazing. Any tips on thinning out a sauce?
by SlumxLordxMillionair
3 Comments
Beautiful color.
To thin you can add vinegar, lime juice or water.
Ugh, this may inspire me to make a blueberry citrus habanero sauce, but I have no advice to offer
I’m trying this but with fermented raspberries right now! can’t wait to try it