Hell yeah. I use this paprikash mustasd sometimes and it rules.
schmidtssss
Use dijonaise – thank me later
AchocolateLog
Hell yeah
Blurstingwithemotion
It’s risky but I see what you’re doing
Californialways
I’m a huge mustard fan so I would try this.
thebromgrev
So, a Welsh rarebit with toasted bread on top of it to turn it into a sandwich?
HD64180
No
Homestead_Hashery
This is literally my favorite meal.
Karline-Industries
Rage bait.
4-Fuck-Sake
There’s truly no wrong way to “fine tune” your grilled cheese!
sandiercy
The rules for grilled cheese is Bread, Spread, and Cheese. This falls under spread so is fine.
Historicmetal
Feisty-Astronomer989
I’m gonna share what I do OP. Mustard mix with onions and two kinds of shredded cheese. Plop that on slices of cheese as you cook that shit up. I ate it faster than I should have.
Free_Selection1645
THATS A MELT🤬🤬🤬🤬🤬
enjoyyouryak
surfcitysurfergirl
Yessssss
CheeseManJP
Sounds good. My personal preference is a yellow horseradish mustard on my GCz sandwich.
Ok_Loss13
Mayo and butter are acceptable here, so it only makes sense that mustard is too!
the_hammer_poo
Never tried it, never thought of it, sounds delicious though
i_ka_mahina
that’s way too many pickles
deadspacekillers
I literally always put Dijon mustard on my grilled cheese. I am 100% with you
The-Bill-B
Just a smidge
parenna
Dijon paired with swiss cheese is on of my favorites!
LifeLikeAGrapefruit
There’s this aioli mustard I got from trader joe’s once, and I put a dab of it in a grilled cheese. It was delicious.
im-a-goner-
AFrayedSew
Put it in Mac and cheese
nannerpussnana
Woah those look like good pickles!
Globewanderer1001
So, when I was overseas, I did love using the “scharf senf” and other muatard delights on all my sandwiches to include GC. Europe spoiled me on good mustard.
sicycat
Sure why not
Muse9901
I’m a big fan of doing that
Killahdanks1
I put maple syrup on mine. Go nuts
frivolousfry
Islami_Salami
I’ve never tried Dijon, but I like using a little bit of yellow mustard on the inside. It takes the sandwich up a notch
No-Historian-3910
i do dijon mustard on one side and apple butter on the other (with white cheddar cheese) for a sweet and salty situation. i love to pair it with butternut soup!
37 Comments
If you like it, go for it
Sounds like it could be good
Dijon Mustard Melt
Hell yeah. I use this paprikash mustasd sometimes and it rules.
Use dijonaise – thank me later
Hell yeah
It’s risky but I see what you’re doing
I’m a huge mustard fan so I would try this.
So, a Welsh rarebit with toasted bread on top of it to turn it into a sandwich?
No
This is literally my favorite meal.
Rage bait.
There’s truly no wrong way to “fine tune” your grilled cheese!
The rules for grilled cheese is Bread, Spread, and Cheese. This falls under spread so is fine.
I’m gonna share what I do OP. Mustard mix with onions and two kinds of shredded cheese. Plop that on slices of cheese as you cook that shit up. I ate it faster than I should have.
THATS A MELT🤬🤬🤬🤬🤬
Yessssss
Sounds good. My personal preference is a yellow horseradish mustard on my GCz sandwich.
Mayo and butter are acceptable here, so it only makes sense that mustard is too!
Never tried it, never thought of it, sounds delicious though
that’s way too many pickles
I literally always put Dijon mustard on my grilled cheese. I am 100% with you
Just a smidge
Dijon paired with swiss cheese is on of my favorites!
There’s this aioli mustard I got from trader joe’s once, and I put a dab of it in a grilled cheese. It was delicious.
Put it in Mac and cheese
Woah those look like good pickles!
So, when I was overseas, I did love using the “scharf senf” and other muatard delights on all my sandwiches to include GC. Europe spoiled me on good mustard.
Sure why not
I’m a big fan of doing that
I put maple syrup on mine. Go nuts
I’ve never tried Dijon, but I like using a little bit of yellow mustard on the inside. It takes the sandwich up a notch
i do dijon mustard on one side and apple butter on the other (with white cheddar cheese) for a sweet and salty situation. i love to pair it with butternut soup!